Thanksgiving at Williams Manor was another smashing success with 24 total people! Here are 23 of them

And here’s #24…Pat the photographer!

But let’s back up to how we got there…Thanksgiving morning my dad and I finished prepping the turkeys

Meanwhile, Fiance Christina prepped the appetizers including these amazing meatballs (70 of them…all gone before dinner)

Also on the APP menu were these Caprese toothpicks…fresh mozzarella, cherry tomatoes, Basil, drizzled with creamy balsamic. 80 of them…all gone by dinner

The table was set and we’re ready for people to arrive!

And look who it is! The ugly shirted station manager from our flagship station, 98 ROCK in Sacramento and his family are on hand!

The lucky guy in the middle if Brad from the Griffin & Reed Eye Care Center

As you can see, we had no fun at all

As you can see, we had no fun at all

As you can see, we had no fun at all

As you can see, we had no fun at all

Of course, the true stars of the day were the dogs and Scout couldn’t get enough attention while Maestro and Nellie chilled out accordingly

Of course, the true stars of the day were the dogs and Scout couldn’t get enough attention while Maestro and Nellie chilled out accordingly

Of course, the true stars of the day were the dogs and Scout couldn’t get enough attention while Maestro and Nellie chilled out accordingly

Ok, Ok, Ok…let’s get to it…the meat is ready, time to carve!

Ok, Ok, Ok…let’s get to it…the meat is ready, time to carve!

That’s me in the corner supervising

Meanwhile, my dad sat and watched in enjoyment

With 24 people, we served it all and allowed everyone to make their own plates. Each turkey was labeled either Rotisserie, Deep-fried, or Smoked

Even the ham was appropriately labeled

Time to eat!

Once Thanksgiving was over, it was time to get into full-on Christmas mode starting with home-made egg nog

This is what egg nog does to Christina

We put up the Christmas tree and the first three ornaments, of course, were of the kids

All done!